- 6 large sweet potatoes
- 4 cups packed brown sugar
- 2 cups butter
- 1 cup pure maple syrup
- 1/4 cup pure vanilla extract
- 1 teaspoon salt
- Preheat oven to 300 degrees F (150 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
- Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
- Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.
04/16/2018
recipepes.com
Marjorie's Maple Vanilla Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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