marlee's clam chowder

marlee's clam chowder

Ingredients

  • 8 slices bacon
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 7 cups clam juice
  • 3 (28 ounce) cans stewed tomatoes
  • 5 tablespoons dried thyme
  • 2 (6.5 ounce) cans minced clams


Directions

  1. In a large pot over medium heat, cook bacon until crisp. Remove and crumble. Return to pot with onion and celery and cook until onion is translucent. Stir in clam juice and tomatoes. Season with thyme and pour in clams. Simmer 45 minutes, until flavors are well blended.

06/21/2019
marlee's clam chowder, recipe PT15M PT1H 5 455 calories

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