- 1 cup Marsala wine
- 2 cups honey
- 4 cloves garlic, minced
- 4 small pork chops, cut into thin strips
- Dipping Sauce:
- 1 cup rice vinegar
- 1 cup white sugar
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 6 French rolls, split
- 1/4 head lettuce, chopped
- Combine wine, honey, and 4 minced garlic cloves in a bowl; add pork. Marinate pork in the refrigerator for 8 hours or overnight.
- Bring vinegar to a boil in a saucepan; add sugar and cook until dissolved, 2 to 3 minutes. Add 2 minced garlic cloves, salt, and red pepper flakes; stir until dipping sauce is evenly mixed.
- Transfer pork and marinade to a saucepan over medium heat; cook and stir until pork is cooked through, 5 to 10 minutes.
- Spoon pork mixture into French rolls and layer lettuce on top. Serve sandwiches with dipping sauce.
05/18/2018
recipepes.com
Marsala Pork Chop Sandwich with Hot and Sweet Dipping Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
