- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 4 cups crisp rice cereal
- Coat a 9 x 13 inch pan with spray oil or margarine.
- In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
- Let set for 2 to 3 hours. Cut into squares.
06/12/2019
recipepes.com
marshmallow crispie bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
