Martha's Hot Almond Spread

Martha's Hot Almond Spread
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup mayonnaise
  • 3 green onions, chopped
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg
  • 8 ounces shredded Swiss cheese
  • 1/4 cup sliced almonds


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, onions, pepper and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof glass bowl. Sprinkle 1/2 of the almonds on top.
  3. Bake for 7 minutes. Stir, and bake for an additional 8 minutes. Sprinkle remaining almonds on top, and serve.

04/10/2017
Martha's Hot Almond Spread, recipe PT15M PT1H 5 455 calories

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