Martha's Spanish Rice and Sausage

Martha's Spanish Rice and Sausage
  • 1/4 cup vegetable oil
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 1 pound smoked sausage, cut into bite-sized pieces
  • 1 1/2 cups uncooked white rice
  • 2 cups water
  • 3/4 (8 ounce) can tomato sauce, or to taste
  • 1 teaspoon adobo seasoning
  • salt and ground black pepper to taste


  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

03/24/2017
Martha's Spanish Rice and Sausage, recipe PT15M PT1H 5 455 calories

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