Marty's Thai Chicken Satay

Marty's Thai Chicken Satay
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 teaspoons tamarind paste
  • 1 stalk lemon grass, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon lime juice
  • 1 teaspoon muscovado sugar
  • 1/2 teaspoon chili powder
  • 2 pounds skinless, boneless chicken breast, cut into strips
  • 20 wooden skewers, soaked in water for 30 minutes
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons chopped peanuts
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon tomato paste
  • 1 tablespoon brown sugar


  1. Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken strips with marinade. Refrigerate for 1 hour.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. In a small saucepan, combine peanut butter, peanuts, coconut milk, curry paste, fish sauce, tomato paste, and brown sugar. Cook and stir over medium-low heat until smooth. Keep warm.
  4. Thread chicken onto skewers. Grill until no longer pink in the center, 3 to 5 minutes on each side. Serve with peanut sauce.

04/01/2017
Marty's Thai Chicken Satay, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7159
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4309
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4238
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4278
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4755
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Thai Chicken Satay
Thai Chicken Satay
In a medium bowl, stir together the coconut milk, ground cor..
1592
Thai-Style Chicken Satay
Thai-Style Chicken Satay
Stir soy sauce, lemon juice, peanut butter, garlic, curry po..
740
Thai Pork Satay
Thai Pork Satay
In a medium bowl, mix peanut butter, green onions, soy sauce..
1192
Chicken Satay
Chicken Satay
In a mixing bowl, combine peanut butter, soy sauce, lime jui..
5
1381
Easy Chicken Satay
Easy Chicken Satay
Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry..
1281
Chicken Satay Steaks
Chicken Satay Steaks
In a large bowl, stir together the lemon juice, peanut butte..
1053
Satay Chicken Pizza
Satay Chicken Pizza
Heat oil in a skillet over high heat. Saute chicken pieces i..
1099