- 6 sweet onions
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/8 teaspoon fresh chopped tarragon
- Preheat oven to 350 degrees F (175 degrees C).
- Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
- Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
- Bake for 30 to 40 minutes or until onions are tender.
05/13/2018
recipepes.com
Maryellen's Baked Onions, recipe
PT15M
PT1H
5
455 calories