maryland crab cakes

maryland crab cakes
  • 1 1/8 cups crushed saltine crackers
  • 1 cup mayonnaise
  • 1 teaspoon prepared brown mustard
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • 1 teaspoon Old Bay Seasoning TM
  • 1 pound crabmeat



  1. Preheat oven on broiler setting. Lightly grease a baking sheet.
  2. In a medium bowl, mix together crushed saltine crackers, mayonnaise, brown mustard, onion, celery, and Old Bay seasoning. Gently stir in the crabmeat. Shape into 6 patties. Place on prepared baking sheet.
  3. Broil crab cakes 8 to 10 minutes on each side, or until golden brown.

04/06/2017
maryland crab cakes, Crab Cakes recipe PT15M PT1H 5 455 calories
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