- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup vegetable shortening
- 1/4 cup cold water
- 1 egg yolk
- Mix flour and salt together in a large bowl. Cut in shortening using 2 forks until mixture resembles coarse crumbs. Mix in cold water and egg yolk with a fork until dough comes together.
- Dust a flat work surface with flour. Divide dough into 12 equal pieces and roll each piece into a 4 1/2-inch circle with a rolling pin.
05/14/2018
recipepes.com
Masa Fácil Para Empanadas (Easy Empanada Dough), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
