- 2 butternut squash, halved and seeded
- 1 cup water, or as needed
- 3/4 cup sour cream
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 2 sprigs fresh parsley, or as desired
- 1 tablespoon sour cream
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
03/31/2018
recipepes.com
Mashed Butternut Squash, recipe
PT15M
PT1H
5
455 calories
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