- 4 large sweet potatoes
- 1/2 cup softened butter
- 1 cup heavy cream
- 2 tablespoons vanilla extract
- 1/2 cup packed light brown sugar
- 1 teaspoon salt
- 1/2 cup maple syrup
- 1 cup chopped pecans
- 2 eggs, beaten
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Place sweet potatoes onto the prepared baking sheet, and bake in preheated oven until soft, 45 minutes to 1 hour. Remove from the oven and allow to cool slightly before peeling and placing into a large bowl.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
- Mash the warm potatoes along with butter, cream, vanilla extract, brown sugar, salt, 1/2 cup maple syrup, 1 cup chopped pecans, and eggs. Spread mashed sweet potato into the prepared baking dish, and sprinkle with the remaining 2 tablespoons of maple syrup, and 1/4 cup of pecans.
- Bake sweet potatoes in preheated oven until thoroughly hot, 30 to 35 minutes.
04/03/2017
recipepes.com
Mashed Maple Sweet Potatoes, recipe
PT15M
PT1H
5
455 calories
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