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mashed potato miracle
3 cups water
1 teaspoon salt
5 tablespoons butter
2 3/4 cups potato flakes
1 onion, minced
1 (8 ounce) package cream cheese
1 1/2 cups milk
1 (6 ounce) can French-fried onions
Preheat oven to 200 degrees F (95 degrees C).
In a medium saucepan bring water and salt to a boil over medium heat. Add butter and stir in potato flakes, onion and cream cheese. Stir in milk until potatoes are soft and fluffy. Spoon into a 9x12 inch casserole dish and top with fried onions.
Bake in preheated oven for 45 minutes.
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