Mashed Sweet Potatoes by Jean Carper

Mashed Sweet Potatoes by Jean Carper

Ingredients

  • 2 1/2 pounds sweet potatoes
  • 3 tablespoons Amaretto (almond liqueur) or maple syrup
  • Cinnamon, to taste
  • Ginger, to taste
  • 1/4 cup toasted almonds


Directions

  1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.

04/26/2018
Mashed Sweet Potatoes by Jean Carper, recipe PT15M PT1H 5 455 calories

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