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2 cups plain yogurt
1/4 cup sour cream
1 teaspoon dried dill
1 teaspoon dried mint
1/2 cup raisins
1/2 cucumber, peeled and diced
1/2 cup chopped walnuts
Mix yogurt, sour cream, dill, and mint together in a bowl. Stir in raisins, cucumber, and walnuts. Transfer mixture to a serving dish.
Tuna Panini Melt
Spinach Basil Pasta Salad
Feijoada (Brazilian Black Bean Stew)
Rice Pudding in a Slow Cooker
Mahi Mahi Rockefeller
Amazing Gluten-Free Layer Bars
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