matzo brei

matzo brei
  • 1 matzo cracker
  • 1 egg
  • salt and pepper to taste
  • 1 teaspoon vegetable oil


  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.

04/10/2017
matzo brei, recipe PT15M PT1H 5 455 calories

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