- Dressing:
- 2 teaspoons white wine vinegar
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons onion juice
- 1 1/2 teaspoons white sugar
- 1 1/2 teaspoons Dijon-style prepared mustard
- 1/4 teaspoon mustard powder
- 1 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 1 hard-cooked egg, diced
- Salad:
- 1 pound cooked ham, cut into 1/2 inch pieces
- 1 pound turkey breast, cut into strips
- 14 ounces Swiss cheese, cut into strips
- 1/2 cup sliced sweet gherkin pickles
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 16 pimento-stuffed green olives
- Prepare the dressing by whisking together the vinegar, lemon juice, onion juice, sugar, Dijon, dry mustard and mayonnaise. Add the parsley and egg; mix well.
- In a large bowl, combine the ham, turkey, cheese, and pickles. Add the dressing and mix well. Divide the lettuce among plates, top with salad, and garnish each plate with 2 olives.
03/22/2017
recipepes.com
maurice salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
