Mayo Free Cabbage Salad

1/2 cup canola oil
1/4 cup red wine vinegar
1 tablespoon soy sauce
6 tablespoons white sugar
1 (8 ounce) package shredded cabbage
3 green onions, thinly sliced
1/3 cup slivered almonds
1/3 cup sunflower seed kernels (optional)

Mix canola oil, red wine vinegar, soy sauce, and sugar in a large bowl, mixing until sugar has dissolved. Toss cabbage, green onions, almonds, and sunflower seed kernels into the dressing. Cover bowl and refrigerate at least 1 hour before serving; slaw tastes better when chilled overnight.

04/11/2018

recipepes.com Mayo Free Cabbage Salad, recipe PT15M PT1H 5 455 calories

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Mayo Free Cabbage Salad

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