Mayonnaise Biscuits

Mayonnaise Biscuits
  • 2 cups self-rising flour
  • 1 cup milk
  • 6 tablespoons mayonnaise


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
  3. Bake for 12 minutes in the preheated oven, or until golden brown.

03/10/2017
Mayonnaise Biscuits, recipe PT15M PT1H 5 455 calories

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