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mean woman pasta
1 pound seashell pasta
3 cups chopped tomatoes
5 cloves garlic, minced
15 kalamata olives, pitted and sliced
1/4 cup chopped fresh basil
1/4 cup olive oil
Combine tomatoes, garlic, olives, basil, olive oil, and pepperoncinis. Stir together and allow to marinate as long as you have time for; overnight is best, although it's fine to eat right away too.
Cook pasta according to the package directions; drain. Toss with sauce and serve.
mean woman pasta, recipe
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