Meat and Potato Casserole

Meat and Potato Casserole
  • 3 pounds top round, London Broil cut, cubed
  • 5 potatoes - peeled and cubed
  • 1 red onion, sliced
  • 1 green bell pepper, chopped
  • 1 1/2 pounds fresh mushrooms, sliced
  • 16 ounces red wine and vinegar salad dressing


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium high heat, saute the cubed meat until well browned on all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.

03/15/2017
Meat and Potato Casserole, recipe PT15M PT1H 5 455 calories

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