Meat-Lovers' Vegetarian Chili

Meat-Lovers' Vegetarian Chili
  • 6 tablespoons olive oil, divided
  • 2 large red bell peppers, seeded and chopped
  • 2 poblano peppers, seeded and chopped
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 1 jalapeno pepper, seeded and minced, or more to taste
  • 2 cups hot vegetable broth
  • 2 cups texturized vegetable protein (TVP)
  • 3 tablespoons nutritional yeast
  • 1 (32 ounce) can canned diced tomatoes, undrained
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/2 cup beer
  • 1 (6 ounce) can tomato paste
  • 1/2 cup cider vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 2 tablespoons chili powder
  • 2 tablespoons unsweetened cocoa powder
  • 4 teaspoons seasoned salt
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 2 teaspoons dried oregano
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar


  1. Heat 3 tablespoons olive oil in skillet over medium-low heat. Add bell peppers, poblano peppers, onion, garlic, and jalapeno. Cook and stir until soft, about 15 minutes. Transfer to a slow cooker.
  2. Combine hot vegetable broth and TVP in a bowl; stir and let sit until liquid is absorbed, about 5 minutes. Add to the slow cooker.
  3. Place diced tomatoes, kidney beans, black beans, tomato paste, beer, vinegar, soy sauce, lemon juice, chili powder, cocoa powder, seasoned salt, Worcestershire sauce, paprika, cumin, oregano, liquid smoke, black pepper, and sugar into the slow cooker. Mix to combine.
  4. Cook chili on Low for 6 to 10 hours or on High for 4 to 5 hours.

05/16/2018
Meat-Lovers' Vegetarian Chili, recipe PT15M PT1H 5 455 calories

Comment on this content
Easy Chicken Stew with Apple
Easy Chicken Stew with Apple
Heat the olive oil in a large pot over medium heat; cook the..
73
Brown Gravy
Brown Gravy
Melt butter in a small saucepan over medium heat. Whisk in f..
272
Curtido (Salvadoran Pickled Slaw)
Curtido (Salvadoran Pickled Slaw)
Mix cabbage, onion, carrot, and chile peppers together in a ..
83
Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce
Bacon-Stuffed Pork Chops with Creamy Balsamic Sauce
Preheat oven to 350 degrees F (175 degrees C).Lay a pork cho..
391
Mediterranean Kale
Mediterranean Kale
Place a steamer insert into a saucepan, and fill with water ..
701
Steak with Marsala Sauce
Steak with Marsala Sauce
Preheat the oven's broiler, and set the oven rack about ..
212
Eggnog Bread Pudding with Coquito Sauce
Eggnog Bread Pudding with Coquito Sauce
Preheat the oven to 350 degrees F (175 degrees C). Butter a ..
82
Citrus Garlic Cranberry Chicken
Citrus Garlic Cranberry Chicken
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x11..
96
dr. pepper cake
dr. pepper cake
Preheat oven to 350 degrees F (175 degrees C). Lightly greas..
596
'Meat's Too Expensive!' Vegetarian Burgers
'Meat's Too Expensive!' Vegetarian Burgers
Pour enough water into a pot that will cover lentils and whe..
75
Black Bean Vegetarian Meat Loaf
Black Bean Vegetarian Meat Loaf
Preheat oven to 350 degrees F (175 degrees C). Generously co..
259
five meat habanero chili
five meat habanero chili
Place the bacon in a large pot, and cook over medium-high he..
598
Vegetarian Chili
Vegetarian Chili
In a large pot, combine meat substitute, black beans, kidney..
721
Vegetarian Pumpkin Chili
Vegetarian Pumpkin Chili
Place black beans into a large bowl and cover with several i..
245
Rae's Vegetarian Chili
Rae's Vegetarian Chili
In a 4 quart pot, saute garlic in oil.Add diced tomatoes (un..
493
Three-Bean Vegetarian Chili
Three-Bean Vegetarian Chili
Heat oil in a heavy 6-quart pot over medium heat. Cook onion..
79