Meatless Dairy-Free Taco Dip

Meatless Dairy-Free Taco Dip
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/2 cup canned diced tomatoes with green chile peppers and onions
  • 1 canned roasted red pepper, diced
  • 1 small jalapeno pepper, diced
  • 1 teaspoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 (1 ounce) packet taco seasoning mix


  1. Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
  2. Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
  3. Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

05/05/2018
Meatless Dairy-Free Taco Dip, recipe PT15M PT1H 5 455 calories

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