Meatloaf with Beer

Meatloaf with Beer
  • cooking spray
  • 2/3 pound ground beef
  • 2/3 pound ground pork
  • 2/3 pound ground veal
  • 2 eggs
  • 2/3 cup dry bread crumbs
  • 1/2 cup pale ale
  • 1/2 cup chopped onion
  • 3 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup ketchup


  1. Preheat oven to 350 degrees F (175 degrees C). Coat a baking sheet with cooking spray.
  2. Combine ground beef, ground pork, ground veal, eggs, bread crumbs, pale ale, onion, 3 tablespoons ketchup, mustard, basil, garlic powder, salt, and pepper in a large bowl; mix well. Transfer mixture to prepared baking sheet; shape into 10x5x2-inch loaf. Spread 1/3 cup ketchup on top of the loaf.
  3. Bake in the preheated oven until no longer pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool meatloaf 10 minutes before slicing.

03/25/2018
Meatloaf with Beer, recipe PT15M PT1H 5 455 calories

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