- 2 pounds ground beef
- 1 (10.75 ounce) can Campbell's® Condensed Tomato, Chipotle & Olive Oil Soup
- 1 medium onion, chopped
- 1/2 cup plain dry bread crumbs
- 1 egg, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup water
- Heat the oven to 350 degrees F. Thoroughly mix the beef, 1/2 cup soup, the onion, bread crumbs, egg, salt and black pepper in a large bowl. Place the beef mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
- Bake for 1 hour 10 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
- Heat 2 tablespoons pan drippings, the remaining soup and the water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve with the meatloaf.
04/10/2018
recipepes.com
Meatloaf with Tomato Chipotle Sauce, recipe
PT15M
PT1H
5
455 calories
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