- 2 cups dry black beans
- 2 cups water
- 2 skinless, boneless chicken breast halves - cut into 1 inch strips
- 4 (3.5 ounce) links sweet Italian sausage
- 4 bay leaves
- 1 teaspoon ground cumin
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 tablespoon sherry
- 1 (6 ounce) can tomato paste
- In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. In the morning, drain and rinse the beans.
- In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
- Bring to a boil and reduce heat to low. Cover and simmer for about 30 minutes, or until beans are tender. Add tomato paste to soup and stir until dissolved.
04/01/2018
recipepes.com
Meaty 'Cuban Black Bean' Soup, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
