mediterranean medley salad

mediterranean medley salad

Ingredients

  • 4 cups roughly chopped raw vegetables (I like a combination of carrots, red onions, cucumbers, tomatoes, green or red bell peppers, and zucchini)
  • 2 ounces feta cheese, crumbled
  • 1/4 cup sliced Kalamata olives
  • 1/2 cup torn basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 pinch Salt and freshly ground black pepper, to taste


Directions

  1. Toss all ingredients together.

03/11/2017
mediterranean medley salad, recipe PT15M PT1H 5 455 calories

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