Mediterranean Snow Peas

Mediterranean Snow Peas

Ingredients

  • 1 1/2 teaspoons butter
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • 1/2 pound fresh snow peas, trimmed
  • 1 tablespoon water, or more as needed
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon fresh lemon juice
  • kosher salt and ground black pepper to taste


Directions

  1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.

03/23/2017
Mediterranean Snow Peas, recipe PT15M PT1H 5 455 calories

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