Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken
  • 4 skinless, boneless chicken breast halves - pounded thin
  • 4 ounces cream cheese, softened
  • 1/3 cup feta cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill weed
  • 2 tablespoons melted butter
  • salt and pepper to taste


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
  3. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

03/05/2017
Mediterranean Stuffed Chicken, recipe PT15M PT1H 5 455 calories

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