- 1 bag Minute® Multi-Grain Medley, uncooked
- 1 cup vegetable broth
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon shallots, minced
- 1/4 teaspoon Dijon-style mustard
- 1/2 cup chopped fresh parsley
- 1/2 cup cucumber, peeled, seeded, and chopped
- 1/2 cup cherry tomatoes, halved
- 2 green onions, sliced
- 1 tablespoon fresh mint leaves, chopped
- Salt and ground black pepper, to taste
- 1/4 cup crumbled feta cheese (optional)
- Prepare Multi-Grain Medley according to package directions, substituting broth for water. Cool.
- In a large bowl whisk together olive oil, lemon juice, shallots and mustard. Fold in Multi-Grain Medley and remaining ingredients. Season with salt and pepper to taste. If desired, top with feta cheese.
04/05/2018
recipepes.com
Mediterranean Tabbouleh Salad, recipe
PT15M
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5
455 calories