Melanie's Chicken Biscuits Casserole

Melanie's Chicken Biscuits Casserole
  • 1 1/2 teaspoons butter
  • 4 cups chopped cooked chicken
  • 1 cup sour cream
  • 1/2 large onion, chopped
  • 1 (10.75 ounce) can cream of chicken soup
  • 1/2 cup milk
  • 1/2 cup shredded Cheddar cheese
  • 1 (10 ounce) package refrigerated biscuit dough
  • 1/2 cup shredded Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
  3. Bake in the preheated oven until hot, about 15 minutes.
  4. Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
  5. Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.

04/03/2018
Melanie's Chicken Biscuits Casserole, recipe PT15M PT1H 5 455 calories

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