melting moments

melting moments

Ingredients

  • 1 cup butter, softened
  • 3/4 cup cornstarch
  • 1/3 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 3 ounces cream cheese
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 drops red food coloring


Directions

  1. Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
  2. Preheat oven to 350 degrees F (180 degrees C).
  3. Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
  4. To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.

04/06/2017
melting moments, recipe PT15M PT1H 5 455 calories

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