- 8 ounces cooked pulled pork, chopped
- 1/2 white onion, minced
- 1 (12 ounce) package wonton wrappers
- 2 quarts canola oil
- 1 cup barbeque sauce
- Mix pulled pork and onion together in a bowl.
- Spoon pork mixture, about 1 teaspoon per wonton, onto the center of each wonton wrapper. Moisten 2 of the 4 sides of each wrapper with water and fold wrapper over filling, forming a triangle. Press to seal.
- Heat oil in a deep-fryer or large saucepan to 325 degrees F (165 degrees C) or until almost smoking.
- Working in batches, fry wontons in the hot oil until golden brown, about 1 minute. Transfer cooked wontons to crumpled paper towels. Serve immediately with barbeque sauce.
04/03/2018
recipepes.com
Memphis Wontons, recipe
PT15M
PT1H
5
455 calories
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