- 1 (16 ounce) jar applesauce
- 1 onions, quartered
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1 tablespoon ground white pepper
- 4 pork chops
- 1 1/2 teaspoons garlic powder
- salt and pepper to taste
- 1 cup mesquite chips, soaked
- In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.
- Season chops with garlic powder, and salt and pepper to taste.
- Preheat grill for medium-high heat.
- Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.
03/24/2018
recipepes.com
Mesquite Grilled Pork Chops with Apple Salsa, recipe
PT15M
PT1H
5
455 calories