Mexi Corn Dip

Mexi Corn Dip

Ingredients

  • 1 (14 ounce) can yellow and white corn, drained
  • 1 (11 ounce) can Mexican-style corn, drained
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup chopped green onion
  • 1 (4 ounce) can diced green chiles, drained
  • 1 teaspoon adobo seasoning
  • 1 teaspoon seasoned salt
  • 1 teaspoon chili powder
  • 1 tablespoon minced garlic
  • 1 (8 ounce) package shredded Mexican cheese blend


Directions

  1. Stir the yellow and white corn, Mexican-style corn, sour cream, mayonnaise, green onion, green chiles, adobo seasoning, seasoned salt, chili powder, and minced garlic together in a bowl. Add the Mexican cheese blend, and stir until evenly mixed. Cover with plastic wrap. Refrigerate overnight before serving.

04/16/2018
Mexi Corn Dip, recipe PT15M PT1H 5 455 calories

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