Mexican Bean Dip

Mexican Bean Dip

Ingredients

  • 2 (11.25 ounce) cans chili beef soup
  • 1 (8 ounce) jar taco sauce
  • 1 (2.25 ounce) can chopped black olives, drained
  • 1 onion, chopped
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 (8 ounce) package shredded Monterey Jack cheese


Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat.
  3. Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese.
  4. Cook in the preheated oven 10 minutes, or until the cheese has melted.

04/11/2018
Mexican Bean Dip, recipe PT15M PT1H 5 455 calories

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