- 1 pound ground beef
- 1 onion, diced
- 1 (1 ounce) package taco seasoning
- 1/4 cup water
- 1 (2 pound) loaf processed cheese food (such as Velveeta®), cut into cubes
- 2 (8 ounce) cans chopped green chilies
- 1 (8 ounce) can tomato sauce
- 1 tablespoon diced jalapeno peppers
- Cook and stir hamburger and onion together in a skillet over medium heat until the hamburger is completely browned, 7 to 10 minutes.
- Sprinkle taco seasoning over the hamburger mixture. Pour water over the hamburger mixture; bring to a simmer and cook for 5 minutes.
- Put cheese cubes into the crock of your slow cooker; add the hamburger mixture, green chiles, tomato sauce, and jalapeno peppers.
- Cook on Low, stirring occasionally, until the cheese is melted and smooth, about 45 minutes.
03/31/2018
recipepes.com
Mexican Cheese and Hamburger Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
