Mexican Cheese Cake

Mexican Cheese Cake

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 3 tablespoons creamy salad dressing (such as Miracle Whip®)
  • 1 (1 ounce) packet taco seasoning
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1 tomato, chopped
  • 1 green bell pepper, chopped
  • 1 bunch green onions, chopped


Directions

  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth; spread into a flat square or round dish. Spread salsa over cream cheese mixture layer; sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

04/04/2018
Mexican Cheese Cake, recipe PT15M PT1H 5 455 calories

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