Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Ingredients

  • 4 ears corn, shucked
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 1/2 cup grated cotija cheese
  • 4 wedges lime (optional)


Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

03/20/2017
Mexican Corn on the Cob (Elote), recipe PT15M PT1H 5 455 calories

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