Mexican Corn on the Cob (Elote)

4 ears corn, shucked
1/4 cup melted butter
1/4 cup mayonnaise
1/2 cup grated cotija cheese
4 wedges lime (optional)

Preheat an outdoor grill for medium-high heat.
Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

03/20/2017

recipepes.com Mexican Corn on the Cob (Elote), recipe PT15M PT1H 5 455 calories

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Mexican Corn on the Cob (Elote)

Ingredients

Directions