Mexican Jicama Snack

Mexican Jicama Snack
  • 1 large jicama
  • 2 lime, juiced
  • 1 tablespoon crushed red pepper, or to taste


  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

05/12/2018
Mexican Jicama Snack, recipe PT15M PT1H 5 455 calories

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