- 2 avocados, cut into cubes
- 20 cherry tomatoes, halved
- 1 mango, cubed
- 2 cups mixed salad greens
- 2 cups bite-size pieces of romaine lettuce
- 1/2 red onion, chopped
- 3 green onions, chopped
- Dressing:
- 4 limes, juiced
- 2 tablespoons olive oil
- 1 tablespoon white sugar
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Combine avocados, tomatoes, mango, mixed greens, romaine lettuce, red onion, and green onions in a bowl. Toss salad until evenly mixed.
- Combine lime juice, olive oil, sugar, red pepper, cumin, salt, and black pepper in a separate bowl. Whisk dressing until blended. Pour into the salad; toss briefly and serve.
05/16/2018
recipepes.com
Mexican Mango Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
