Mexican Soup

Mexican Soup

Ingredients

  • 3 cooked, boneless chicken breast halves, shredded
  • 1 (15 ounce) can kidney beans
  • 1 cup whole kernel corn
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup chopped onion
  • 1/2 green bell pepper, chopped
  • 1/2 red bell pepper, chopped
  • 1 (4 ounce) can chopped green chile peppers
  • 2 (14.5 ounce) cans chicken broth
  • 1 tablespoon ground cumin


Directions

  1. Place cooked chicken, kidney beans, corn, tomatoes, onion, red and green bell peppers, chiles, broth and cumin in a large pot over medium heat. Simmer 45 minutes.

03/18/2017
Mexican Soup, recipe PT15M PT1H 5 455 calories

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