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Mexican-Style Layered Dip
1 (16 ounce) can refried beans
1 cup guacamole
1 tomato, chopped
1/4 cup black olives
1 cup sour cream
1 cup shredded Cheddar cheese
1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®
Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).
Mexican-Style Layered Dip, recipe
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