Mexican-Style Layered Dip

Mexican-Style Layered Dip
  • 1 (16 ounce) can refried beans
  • 1 cup guacamole
  • 1 tomato, chopped
  • 1/4 cup black olives
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese
  • 1 (7.2 ounce) package Snack Factory® Everything Pretzel Crisps®


  1. Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).

04/26/2018
Mexican-Style Layered Dip, recipe PT15M PT1H 5 455 calories

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