Michelle's Hot Chicken Salad

2 cups cubed cooked chicken
1 cup diced celery
1 cup shredded sharp Cheddar cheese
1/2 cup mayonnaise
1/2 cup toasted slivered almonds
4 slices cooked bacon, crumbled
2 tablespoons fresh lemon juice
1 tablespoon sliced green onion
salt and ground black pepper to taste
2/3 cup crushed potato chips

Preheat oven to 350 degrees F (175 degrees C).
Mix chicken, celery, Cheddar cheese, mayonnaise, almonds, bacon, lemon juice, green onion, salt, and black pepper together in a 1 1/2-quart baking dish; top with potato chips.
Bake in the preheated oven until cooked through and bubbling, about 20 minutes.

05/22/2018

recipepes.com Michelle's Hot Chicken Salad, recipe PT15M PT1H 5 455 calories

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Michelle's Hot Chicken Salad

Ingredients

Directions