Michigan Chicken Salad

Michigan Chicken Salad

Ingredients

  • 3 cups diced cooked chicken
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 1/4 cup chopped dried cherries
  • 3/4 cup mayonnaise
  • 3 tablespoons Dijon mustard
  • 1/2 teaspoon poultry seasoning
  • ground black pepper to taste


Directions

  1. Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl; pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

05/24/2018
Michigan Chicken Salad, recipe PT15M PT1H 5 455 calories

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