Microwave Chicken Teriyaki

Microwave Chicken Teriyaki

Ingredients

  • 1/4 cup soy sauce
  • 2 packets ketchup
  • 2 tablespoons garlic powder
  • 3 individual packets white sugar
  • 1 skinless, boneless chicken breast half - cut into strips


Directions

  1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
  2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.

05/15/2018
Microwave Chicken Teriyaki, recipe PT15M PT1H 5 455 calories

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