- 1/4 cup soy sauce
- 2 packets ketchup
- 2 tablespoons garlic powder
- 3 individual packets white sugar
- 1 skinless, boneless chicken breast half - cut into strips
- Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.
- Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.
05/15/2018
recipepes.com
Microwave Chicken Teriyaki, recipe
PT15M
PT1H
5
455 calories