- 1 1/2 cups white sugar
- 4 tablespoons all-purpose flour, or more as needed
- 3 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 3 cups milk
- 1/4 teaspoon vanilla extract
- Whisk sugar, flour, cocoa, and salt together in a microwave-safe bowl. Whisk in milk and vanilla extract. Microwave on high in 15 to 30-second intervals, whisking between each, until gravy thickens enough to coat the back of a spoon, about 5 minutes total.
05/05/2018
recipepes.com
Microwave Chocolate Gravy, recipe
PT15M
PT1H
5
455 calories