- 1 ear corn, husked and cleaned
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
03/06/2017
recipepes.com
Microwave Corn on the Cob, recipe
PT15M
PT1H
5
455 calories